Sweet Potato Pecan Scones - Sweet and Savory Breads

Ingredients

• 1 1/2 cups all purpose flour
• 1/3 cup granulated white sugar
• 1/8 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 stick butter (very cold)
• 1/2 cup sweet potatoes (cooked, cooled and mashed or canned, drained and mashed)
• 1/3 cup half and half (cream or milk may be used)
• 1/2 cup chopped pecans (toasted)
• 1/4 cup brown sugar (for sprinkling)
• 1/4 cup powdered sugar
• 1/2 Tablespoon maple syrup
• 1/4 teaspoon half and half (if needed to get to drizzling consistency)