Chicken Parmigiana Recipe
Learn how to make Chicken Parmigiana at home. Get cooking with our easy Chicken Parmigiana recipe and enjoy a delicious Chicken Parmigiana with family &
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Plastic wrap
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- Chicken Breast Fillets – 2, about 100 grams each, skinless, boneless
- Butter – 2 tsp
- Onion – 2 tblsp, chopped
- Garlic – 1/4 tsp, minced
- Tomatoes – 200 gms, lightly pureed or mashed
- Coriander Leaves – 2 tblsp, chopped
- Dried Breadcrumbs – 1 to 2 tblsp
- Parmesan Cheese – 2 tblsp, grated
- Oregano – 1/4 tsp, dried
- Egg – 1, small, lightly beaten
- Milk – 3 tsp
- Olive Oil – 1 1/2 tblsp
- Sugar – 1/4 tsp
- Black Pepper Powder as per taste
- Salt as per taste
- Mozzarella Cheese – 2 to 3 tblsp, grated
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