Italian Shrimp Stir-Fry Recipe

Name: Italian Shrimp Stir-Fry Recipe
Ingredients: 8 ounces uncooked linguine; 3/4 cup reduced-calorie Italian dressing; 1 1/2 teaspoons grated lemon peel; 3 cloves garlic, finely chopped; 3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined; 3 cups broccoli flowerets; 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups); 2 tablespoons water; 8 cherry tomatoes, cut in half; 12 extra-large pitted ripe olives, cut in half; 1/4 cup chopped fresh basil leaves; Grated Parmesan cheese, if desired

www.bettycrocker.com

A 30-minute meal for five featuring linguine and a colorful mix of veggies.

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Ingredients

8 ounces uncooked linguine
3/4 cup reduced-calorie Italian dressing
1 1/2 teaspoons grated lemon peel
3 cloves garlic, finely chopped
3/4 pound fresh or frozen (thawed) uncooked medium shrimp, peeled an deveined
3 cups broccoli flowerets
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
2 tablespoons water
8 cherry tomatoes, cut in half
12 extra-large pitted ripe olives, cut in half
1/4 cup chopped fresh basil leaves
Grated Parmesan cheese, if desired