Homemade Herb Butter

Name: Homemade Herb Butter
Ingredients: 4 tbsp of your favourite herbs. We’ve used sage, thyme, chives and parsley leaves, roughly chopped; 250 g Unsalted Butter at room temperature; 4 tbsp of small edible flowers; Pinch of salt; Optional – a tbsp of minced garlic for an extra flavour hit

www.abetterchoice.com.au

Lay a rectangular piece of baking paper on a flat work surface. Scatter the middle with half of the edible flowers and prepared In a large bowl mix softened

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Cooking tools:

Parchment paper
Mixing bowl
Spatula
Refrigerator
Chef's knife
Cutting board

Ingredients

4 tbsp of your favourite herbs. We’ve used sage, thyme, chives and parsley leaves, roughly chopped
250 g Unsalted Butter at room temperature
4 tbsp of small edible flowers
Pinch of salt
Optional – a tbsp of minced garlic for an extra flavour hit