Spicy Chicken Satay with a Peanut Dipping Sauce | FoodFlakes.com
Spicy Chicken Satay with a Peanut Dipping Sauce makes a flavorful appetizer or light main dish. Perfect for gatherings, this recipe is easy to double for larger crowds. Enjoy the heat and peanutty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 12 9 inches wooden or metal skewers
- 1 lb. boneless, skinless chicken breast, pounded to ½” thick and cut into 1” strips
- 3 T. soy sauce
- 2 T. sesame oil
- 1 1/2 T. hot sauce
- 1 T. pure maple syrup
- 2 T. fresh lime juice
- 3 garlic cloves, minced
- 2 T. fresh ginger piece, finely minced
- Sea salt and black pepper, to taste
- 3/4 c. low-sodium chicken stock
- 1/3 c. peanut butter
- 1 T. soy sauce
- 1/4 t. cayenne pepper
- 1 t. garlic powder
- 1/4 c. fresh cilantro, chopped
- 1/4 c. roasted peanuts, roughly chopped
- salt and pepper to taste
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