Chicken Satay With Spicy Peanut Sauce Recipe | Samsung Food App

Ingredients

• 1 1/4 pounds chicken breasts
• 4 cloves garlic, grated
• 1 large shallot, grated
• 1/4 cup coconut milk
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1 packet (1 teaspoon) Sriracha
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric powder
• 2 cloves garlic, grated
• 1-inch ginger, peeled and grated
• 1/3 cup creamy peanut butter
• 1 teaspoon fish sauce
• 1 tablespoon golden brown sugar
• Zest and juice of 1 lime
• 1 teaspoon rice wine vinegar
• 3 tablespoons hot water
• 4 packets (2 tablespoons) soy sauce
• 1 packet Sriracha
• 1 English cucumber
• 1 red onion, small diced
• 1/2 cup cilantro leaves
• 2 teaspoons rice wine vinegar
• 1/2 packet (1/4 teaspoon) sugar