Pickled Okra
It seems like the higher the temperatures rise some of the vegetables perform better than others and nothing likes the heat better than okra. This canned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 7 cups vinegar
- 1/3 cup pickling salt
- garlic
- 2 hot peppers
- 3 1/2 to 4 pounds okra (35 pods per jar okra)
- Dill
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