Pickled Okra - The Paleo Diet®
Do you have extra okra you don’t want to go to waste? Try pickling it! The tangy taste of pickled okra goes great with many dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. okra, de-stemmed
- 1⁄2 cup distilled white vinegar
- 1⁄2 cup white wine vinegar
- 3⁄4 cup water
- 4 tsp. raw honey
- 1 clove garlic, peeled and sliced
- 2 in. fresh ginger, peeled and sliced
- 1 Tbsp. peppercorns (AIP – omit)
- 1 Tbsp. mustard seed (AIP – omit)
- 1 Tbsp. red pepper flakes (AIP – omit)
- 1 bunch dill
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