Authentic Chiles en Nogada Recipe | Samsung Food App
This recipe for authentic chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back to the 1950's. Filling includes beef, pork and biznaga, candied cactus that gives the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 6 large poblano chiles (about 6" long)
- FILLING
- 10 ozs. beef
- 10 ozs. pork
- 1 medium carrot
- 1 medium white onion
- 1 medium waxy potato
- 1 medium zucchini squash
- 3 plum tomatoes (Roma tomatoes)
- 1/2 cup peas
- 8 ozs. biznaga or candied fruit or dried fruit
- 1/2 cup raisins
- 1/2 cup almonds
- 1/2 tsp. cinnamon
- 1 tbsp brown sugar
- 1 tsp salt + salt to taste
- NOGADA
- 1 1/4 cup Mexican cream (do not use sour cream)
- 1/2 cup shelled walnuts
- 1/2 teaspoon cinnamon
- GARNISH
- 2 small pomegranates or 1 large
- 1 small bunch of parsley
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