Protein Cream Cheese Brownie - Pancakes and Push-Ups
Experience a unique twist on brownies with Protein Cream Cheese Brownie - rich from chocolate protein powder and pumpkin, topped with cream cheese swirls. Perfect for a guilt-free treat!
Ingredients
- 4 scoops Chocolate Protein Powder
- ½ cup + 2 TBS cocoa powder
- ½ cup + 2 TBS Pure Pumpkin
- 2 tsp baking powder
- 5 ounces Plain Greek Yogurt
- 1 cup Sweetener (I used Swerve)
- 1 cup Water
- 1 container fat free cream cheese
- ½ cup Lily’s Stevia Sweetened Chocolate Chips
- 1 egg
- 1 pound medium cooked shrimp, (can buy frozen), chopped
- 1/2 cup lime juice (about 3 limes)
- 1/2 cup lemon juice (about 3 lemons)
- 1 cup tomatoes, chopped (I used….
- 10 oz brussel sprouts, shaved or chopped (you can buy these already shaved)
- 2 Tablespoons olive oil
- 3 Tablespoon lemon juice
- 2 oz parmesan cheese
- 1 cucumber, chopped
- 2 Tablespoons of whole wheat pastry flour
- 1 Tablespoon PB2
- ¼ cup liquid egg whites
- ¼ cup plain greek yogurt
- 1 scoop of protein powder (I like Quest Multi Purpose)
- 6 cups mesclun lettuce
- 1 medium eggplant, sliced
- 1 small butternut squash, cut in cubes
- 1 can chickpeas, rinsed and drained
- 2 ounces fresh mozzarella
- ½ pound green beans, trimmed and washed
- ½ pound snap peas
- 1 cup of cherry or grape tomatoes, halved
- ¼ cup fresh parsley
- 2 tbs red wine vinegar
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