Pumpkin Cheesecake Brownie Recipe: How to Make It

Ingredients

• 1/3 cup butter, cubed
• 1-1/2 ounces unsweetened chocolate, coarsely chopped
• 1 tablespoon instant coffee granules
• 1/2 cup boiling water
• 1 cup canned pumpkin
• 2 large eggs, lightly beaten
• 2 cups all-purpose flour
• 1-1/2 cups sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• CHEESECAKE BATTER:
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 large egg, lightly beaten
• 1 cup semisweet chocolate chips