Cheesecake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) rolled oats
• 1/3 cup (75 ml) brown sugar
• 1/3 cup (75 ml) butter, melted
• 3 packages 8 oz (250 g) cream cheese, softened
• 3/4 cup (180 ml) sugar
• 3 tablespoons (45 ml) flour
• 2 teaspoons (10 ml) vanilla extract
• 1/2 cup (125 ml) sour cream
• 3 eggs
• 1 package 300 frozen fruit (strawberries, raspberries, mixed fruit), thawed
• Sugar to taste