Kung Po Turkey with Oriental Stuffing - Wing Yip

Ingredients

• 1 turkey (adjust spices according to size)
• 2-3 sticks cinnamon
• 6-8 star anise
• 185ml jar Wing Yip Kung Po Sauce
• 1-2 tsp five spice powder
• 228gms glutinous rice (soaked for 4 hours)
• OR
• 228gms jasmine rice (washed and drained)
• 170ml vegetable stock
• 85g chorizo or Chinese sausage (finely sliced)
• 28gm dried sliced mushrooms (soaked and chopped)
• 1 tsp ginger juice (from grated fresh ginger)
• 1 tbsp Wing Yip Shaohsing Style Wine
• 1 tbsp Wing Yip Oyster or Mushroom Sauce
• 2 tbsp peanut oil
• 2 tbsp black rice vinegar
• 1 tbsp Wing Yip Sesame Oil
• 1 tbsp Wing Yip Light Soya Sauce