Chinese Curry - Wing Yip
Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Here you can create your own chip shop curry with very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 454g lean pork or chicken (cut into large cubes)
- 1 white onion (finely chopped)
- 60g button mushrooms (quartered)
- 2 stalks spring onions (cut into 3cm lengths)
- 2 heaped tbsp Wing Yip Curry Concentrate Chinese
- 300 – 350 ml water or chicken stock
- 2 tbsp vegetable oil
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