Lamb Pitas with Yogurt Sauce Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 2 pounds lamb stew meat (3/4-inch pieces)
• 1 large onion, chopped
• 1 garlic clove, minced
• 1/3 cup tomato paste
• 1/2 cup dry red wine
• 1-1/4 teaspoons salt, divided
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 medium cucumber
• 1 cup plain yogurt
• 16 pita pocket halves, warmed
• 4 plum tomatoes, sliced