Grilled Lamb Pita Pockets - Beliefnet

Ingredients

• 2 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes
• 2/3 cup fresh lemon juice
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 small onion, minced
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons melted butter
• 1 tablespoon plain yogurt, room temperature
• 1/2 teaspoon cumin
• Dash of salt
• 6 rounds pita bread, warmed
• 1/2 cup chopped scallions
• 1 cup chopped fresh tomatoes
• 2 tablespoons chopped fresh mint