Hummingbird Cake Recipe - Cape Schanck Olive Oil
Enjoy a moist Hummingbird Cake with Cape Schanck Leccino Extra Virgin Olive Oil, coconut sugar, and fresh pineapple. Perfect for 12-16 servings.
Ingredients
- 360g plain flour
- 360g coconut sugar
- 8g (2 teaspoons) baking powder
- 3g (1 teaspoon) ground cinnamon
- 3g (¾ teaspoon) baking soda
- 6g (¾ teaspoon) sea salt
- 150ml Leccino Extra Virgin Olive Oil
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- 350g mashed ripe bananas (from about 5 medium)
- 165g chopped fresh pineapple
- 125g finely chopped pecan
- 100g unsweetened shredded coconut
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