Hummingbird Cake Recipe | olivemagazine
Pineapple and banana meets heady spices in this glorious American cake recipe, sandwiched together with a cream cheese buttercream
Ingredients
- 300g, sifted self-raising flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 300g golden caster sugar
- 1 tsp ground cinnamon
- a good grating nutmeg
- 3, ripe and mashed bananas
- 200ml sunflower oil
- 3 large eggs
- 200g chunks, roughly chopped pineapple
- 1 large, zested orange
- 1 tsp vanilla extract
- 40g of each, chopped (plus extra for the top) pecans and walnuts
- 400g icing sugar
- 100g, cubed and softened, plus extra for the tin unsalted butter
- 150g soft cheese
- 1½, zested oranges
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