Long Grain Brown Rice Pilaf with Toasted Almonds | Veganuary

Ingredients

• 4 shallots, thinly sliced
• 2 large cloves garlic, minced
• 1 tsp turmeric
• 1 cup long grain brown rice
• 2 ¼ cups organic vegetable stock
• 1 tsp rice mirin
• 1 tsp shoyu or tamari (soy sauce)
• ½ cup toasted almonds
• ¼ cup coriander, minced
• 1 spring onion, thinly sliced
• Lemon Tahini and Miso Sauce:
• 2 Tbsp sweet white miso
• 1 Tbsp tahini
• ½ tsp soy sauce (shoyu or tamari)
• ½ cup spring or filtered water (used sparingly)
• Grated zest and juice of ¼ lemon