Brown Rice and Mushroom Pilaf | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 small red onion diced
• 8 ounces cremini mushrooms chopped
• 1 teaspoon dried thyme
• ¼ teaspoon dried sage
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 2 cups long grain brown rice
• 3½ cups water (or stock)
• 2 green onions thinly sliced
• ¼ cup parsley finely chopped