Sourdough Pumpkin Spice Bagels with Cinnamon Cream Cheese – Garden & Gun
A rural Virginia bakery churns out seasonal treats—and shares the recipe for a fall favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 415 grams all-purpose flour
- 300 grams sourdough starter
- 128 grams canned pumpkin puree
- 120 grams cold water
- 28 grams dry milk powder
- 16 grams brown sugar
- 10 grams diastatic malt powder
- 10 grams sea salt
- 6 grams barley malt syrup
- 6 grams cinnamon
- 3 grams nutmeg
- 3 grams ginger
- 2 grams cloves
- Spiced Topping (recipe follows)
- Cinnamon Cream Cheese (recipe follows)
- 200 grams brown sugar
- 100 grams cane sugar
- 12 grams cinnamon
- 6 grams ginger
- 6 grams nutmeg
- 4 grams cloves
- 8 oz. cream cheese
- 15 grams maple syrup
- 15 grams brown sugar
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