Sourdough Pumpkin Bread
Wool blankets, cozy slippers, candles, and pumpkin all walk hand in hand when autumn rolls around up here in the north. Days might be labeled gray, cold, and miserable by some, but when you have a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 2 cups whole grain flour (of choice, more as needed)
- 1 cup pureed pumpkin
- 1/4 cup sourdough starter
- 1/4 cup raw whole milk (or milk of choice or fermented dairy)
- 1/2 cup grass-fed butter (or coconut oil)
- 2/3 cup Rapadura (or coconut sugar*)
- 2 organic or pastured eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cloves
- 1 teaspoon sea salt (scant)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- optional add-ins (**)
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