Homemade White Anchovies in Vinegar from The Hog Island Book of Fish & Seafood: Culinary Treasures f

Name: Homemade White Anchovies in Vinegar from The Hog Island Book of Fish & Seafood: Culinary Treasures f
Ingredients: ¾ cup (180 ml) white wine vinegar, or a combination of white wine and sherry vinegars; Fine sea salt; 1 teaspoon finely chopped garlic; 3 tablespoons fresh lemon juice; 1 pound (455 g) fresh anchovies, cleaned; Extra-virgin olive oil to cover; ¼ cup (13 g) chopped fresh flat-leaf parsley; ½ cup (50 g) thinly sliced sweet red onion

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White anchovies, or boquerones en vinagre, are one of Spain’s most traditional tapas. Often served simply on crusty bread or potato chips, they are utilized in all sorts of other ways including...

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Ingredients

¾ cup (180 ml) white wine vinegar, or a combination of white wine and sherry vinegars
Fine sea salt
1 teaspoon finely chopped garlic
3 tablespoons fresh lemon juice
1 pound (455 g) fresh anchovies, cleaned
Extra-virgin olive oil to cover
¼ cup (13 g) chopped fresh flat-leaf parsley
½ cup (50 g) thinly sliced sweet red onion