White and hard pickled anchovies | Grandmother's recipe

White and hard pickled anchovies | Grandmother's recipe

cosmorecipes.com

Learn how to prepare anchovies with vinegar, a traditional appetizer that leaves no one indifferent. We teach you all the ingredients and how to make them.

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Ingredients

  • 600 grams of medium-sized anchovies
  • 250 ml of white wine vinegar
  • 3 garlic cloves
  • Fresh parsley
  • Sweet paprika (optional)
  • A tablespoon of coarse salt
  • Extra virgin olive oil

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