Korean Gochujang Glazed Meatballs - Great Easy Recipe

Ingredients

• ½ kg ground beef or ground pork (or a mix)
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 1 tsp sesame oil
• 1 tsp soy sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 green onion (finely chopped)
• 1 tbsp vegetable oil (for pan-frying)
• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp honey (or brown sugar)
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 tbsp water (to thin if needed)
• Sesame seeds
• Chopped green onions
• Steamed jasmine rice (for serving)