Gochujang Meatball Bake | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• olive oil
• 1 clove garlic, grated
• 1/2 red pepper, sliced into thin strips
• 1/2 small aubergine, diced into cubes
• 1 tsp gochujang paste
• 1/2 tin tomatoes
• 2 tsp soy sauce
• juice of 1/2 lime
• 1 tsp honey
• 150g pork mince
• small handful of coriander, finely chopped
• 1 thumb ginger, grated
• white pepper
• 1 spring onion, finely sliced
• more fresh coriander, finely chopped
• crusty bread