Broccolini with Miso Sesame Sauce and Lemon – Dineen Vineyards

Ingredients

• Six bunches of broccolini or broccoli rabe (about 3 pounds total trimmed)
• Kosher salt
• 1/4 cup tahini
• 2 Tbsp white miso
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp mirin, sweet Japanese rice wine
• 1 Tbsp un-seasoned rice vinegar
• 1 tsp toasted sesame oil
• 4 Tbsp vegetable or other neutral oil, divided
• 2 tsp honey, divided
• 1/2 lemon, seeds removed
• Toasted sesame seeds for serving