Roasted Green Vegetables with Tahini Miso Sauce - Kosher.com

Name: Roasted Green Vegetables with Tahini Miso Sauce - Kosher.com
Ingredients: 1 bunch asparagus (see note); 1 cup sugar snap peas; 1 head of broccoli, cut into florets; a few tablespoons good quality olive oil, such as Bartenura Extra-Virgin Olive Oil; salt; black pepper; 1 tablespoon Mighty Sesame Tahini; 1 tablespoon miso paste; 1 tablespoon chopped fresh mint; 1 teaspoon chopped fresh ginger; juice of 1/2 lemon; water, to thin; toasted sesame seeds

www.kosher.com

This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.

View Original

Share this recipe:

Ingredients

1 bunch asparagus (see note)
1 cup sugar snap peas
1 head of broccoli, cut into florets
a few tablespoons good quality olive oil, such as Bartenura Extra-Virgin Olive Oil
salt
black pepper
1 tablespoon Mighty Sesame Tahini
1 tablespoon miso paste
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh ginger
juice of 1/2 lemon
water, to thin
toasted sesame seeds