Arugula, Spinach, and Beet Salad | Publix Super Markets

Ingredients

• 1 cup GreenWise low-sodium garbanzo beans (chickpeas), drained
• 1 cup sliced beets, drained
• 3 cups GreenWise baby arugula
• 3 cups GreenWise baby spinach
• 1/2 cup pine nuts
• 1/4 cup mayonnaise
• 1/4 cup olive oil
• 2 tablespoons white distilled vinegar
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper