Bresaola, Arugula & Roast Baby Beet Salad Recipe | SideChef
This delicious salad made up of our Highland Beef Bresaola, crunchy arugula, roasted baby beet, crunchy toasted walnuts and creamy goat's cheese, will definitely become one of your favorite go-to...
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- Oven
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Beef
- Lunch
- Date Night
- Healthy
- Shellfish-Free
- Dinner
- Quick & Easy
Ingredients
- 250 gram Baby Beet
- 3 handful Arugula
- 8 slice Bresaola
- 1/3 cup Goat Cheese
- 1/3 cup Walnut
- 1 splash Extra-Virgin Olive Oil
- 1 splash Aged Balsamic Vinegar
- 1/4 cup Microgreens
- to taste Sea Salt
- to taste Ground Black Pepper
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