Protein Breakfast Oat Base –
I developed this recipe as an oat base that can be used throughout the week. Making it in large batches makes it easier for anyone to simply carry it in a container and make delicious oats at work...
Ingredients
- 450g oats
- 10 tbsp chia seeds
- 150g chocolate protein powder
- 2 tbsp stevia
- 6 tbsp peanut powder
- 4 tbsp coconut milk powder
- 45g oat base
- 275ml almond milk or water
- 60g peanut butter
- To taste fresh raspberries
- 1 protein bar of choice (sliced)
- To taste almond flakes
- 16oz oats
- 5.3oz chocolate protein powder
- 1.6oz oat base
- 9.7oz almond milk or water
- 2.1oz peanut butter
- Step 2 Pour the oat base in an air tight container and store
- Step 3 To prepare the oats Begin by placing the milk in a small saucepan on a medium heat, once the liquid starts to bubble reduce the temperature slightly and add the 45g oat base
- Step 4 Heat for approximately 3-4 minutes, stirring throughout, then pour directly in a bowl. Add the peanut butter, slices of the protein bar, fresh raspberries and almond flakes
- Step 5 Enjoy as the chocolate melt from the protein melts throughout REMEMBER – you can use the oat mix for work or on the go by pouring 45g into a plastic container and add hot water.
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