Proper Pesto
Try this proper mortar and pestle pesto There are lots of recipes people claim taste better if made by hand but theres no easier case to prove that than pesto The intensity of the flavors is beyond...
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Ingredients
- 4 cloves garlic
- peeled
- ¼ teaspoon kosher salt
- 1 large bunch fresh basil (about 4 to 5 ounces)
- 3 tablespoons pine nuts
- 2 ounces finely grated Parmigiano-Reggiano cheese
- ½ cup mild extra-virgin olive oil
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