Pesto Recipe: How to Make It
Our pesto recipe walks you through making pesto from scratch, using just the right ingredients. There's nothing quite like the aroma of a fresh batch of pesto—except that exquisite first taste!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups loosely packed basil leaves
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, halved
- 1/4 teaspoon salt
- 1/2 cup pine nuts, toasted
- 1/2 cup olive oil
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