Veal T-Bones With Lime and Corona Beer Recipe
These veal T-bones with lime and Corona beer are juicy, zesty and full of summer flavor, ready for the grill.
Ingredients
- 2 veal t-bones 450 g each
- 1/2 cup Corona beer
- The juice of 2 limes
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 4 garlic cloves, finely chopped
- 2 green onions, finely sliced
- Salt and pepper from the mill
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