T-Bones with Compound Steak Butter | Red Meat Recipes | Weber BBQ

T-Bones with Compound Steak Butter | Red Meat Recipes | Weber BBQ

www.weber.com

Check out this delicious recipe for T-Bones from Weber—the world's number one authority in grilling.

Keywords

  • Weber
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Ingredients

  • 2 T-Bone Steaks (each about 300g), 2.5 to 3cm thick
  • Olive Oil
  • Sea Salt
  • Freshly ground black pepper
  • 100 grams butter, softened
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 1 garlic clove, finely chopped
  • 1 shallot, finely chopped
  • 1 tablespoon tablespoon capers, finely chopped
  • 4 anchovy fillets, finely chopped
  • 3 teaspoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • ½ teaspoon cayenne pepper
  • 1 teaspoon smoked paprika

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