Chocolate Hazelnut Stone
Whip cream cheese, sugar, and eggs; mix in flour and cocoa. Bake mudcake base. Caramelize hazelnuts, blend, and freeze praline spheres. Create ganache with chocolate and TOPPING ACE, pipe into mold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivo.sg.
Ingredients
- Sugar 270 g
- Roasted Hazelnut 150 g
- Corn Oil 30 g
- Desiccated Coconut
- Diced Mudcake (Coated in shiny powder)
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