Kale soup recipe | Good Food

Ingredients

• 2 tbsp rapeseed oil
• 3 onions (320g), finely chopped
• 3 garlic cloves finely grated
• 125g celery chopped
• 2 yellow peppers deseeded and diced
• 2 tsp smoked paprika
• 400g can chopped tomatoes
• 2 tsp dried oregano
• 1 litre hot vegetable stock made with 3 tsp bouillon powder
• 150g wholemeal penne
• 200g green beans trimmed and cut into short lengths
• 200g cavolo nero (kale), thinly sliced
• 160g cherry tomatoes
• 30g pack of basil chopped
• 80g vegetarian Italian-style hard cheese finely grated