Kale Soup Recipe | Only Recipes

Ingredients

• 0.25 cup extra-virgin olive oil (plus more for drizzling)
• 1 medium yellow onion (chopped)
• 1 medium carrot (chopped)
• 2 celery ribs (chopped)
• 2 garlic cloves (chopped)
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon sea salt (plus more to taste)
• 0.5 teaspoon dried thyme
• freshly ground black pepper
• 4.5 cups cooked white beans (drained and rinsed)
• 4 cups vegetable broth
• 6 cups chopped kale leaves
• 2 tablespoons fresh lemon juice
• homemade croutons (for serving)
• fresh parsley (for garnish)