Gluten free scones without eggs - George Eats

Ingredients

• 125-150 g unsalted butter (cold (see notes))
• 160g (1 cup)* fine white rice flour
• 160g (1 1/4 cup + 1/2 tablespoon)* tapioca flour
• 75 g caster sugar
• 10 g psyllium husk powder
• 15g (3 teaspoons)* baking powder
• 3/4 teaspoon xanthan gum
• 1/4 - 1/2 teaspoon fine salt
• 150-200 g full cream (sour cream or thick yoghurt (see notes))
• 60ml+ (1/4 cup+)* milk of choice, only if absolutely necessary
• 10ml (1/2 tablespoon)* (10ml) milk of choice
• 5ml (1 teaspoon) maple syrup