Potatoes Roasted with Saffron | Saveur
The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes.
Ingredients
- 1 large pinch of saffron threads
- 2 cups chicken stock
- 16 small potatoes
- 3 tbsp. butter, softened
- Salt and freshly ground pepper
- Fresh parsley, chopped
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