Potato Salad with Saffron Aioli | COSME Magazine

Ingredients

• 1 pound fingerling potatoes
• large handful haricot vert
• 1/2 head radicchio (thinly sliced)
• 3 egg yolks
• 2 tablespoons lemon juice
• 1 clove garlic (finely minced)
• 4-5 radishes
• 1/8 teaspoons ground saffron
• 2 tablespoons hot water
• small handful fresh dill
• sea or kosher salt
• freshly ground black pepper
• 1 1/4 cup grapeseed oil or other neutral oil