Banerov Hatz (Cheese-Onion Bread) Recipe from Armenia

Name: Banerov Hatz (Cheese-Onion Bread) Recipe from Armenia
Ingredients: 1 package dry yeast; 5 lb (2.27 kg) bag pre-sifted flour; 0.5 cup oil; 1.5 tsp salt; water (about 5 cups); 2 lb (907 g) cottage cheese; 4 to 5 lb (2.27 kg) finely chopped onions (Frozen, chopped onions that are defrosted can be used, but that’s cheating!); 4 oz (113 g) blue cheese, crumbled; 0.5 cup parmesan cheese; 0.5 tsp cumin; 0.5 tsp allspice; 0.5 tsp paprika; 3 tbsp dried oregano; 3 tbsp red pepper paste (Note: red pepper paste can be purchased in some Middle Eastern stores. If it is unavailable, you can use tomato paste, but something will be lost in the substitution.); 1 cup olive oil

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Learn how to make Banerov Hatz, a delicious cheese-onion bread from Armenia. This recipe features simple ingredients and easy-to-follow instructions.

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Ingredients

1 package dry yeast
5 lb (2.27 kg) bag pre-sifted flour
0.5 cup oil
1.5 tsp salt
water (about 5 cups)
2 lb (907 g) cottage cheese
4 to 5 lb (2.27 kg) finely chopped onions (Frozen, chopped onions that are defrosted can be used, but that’s cheating!)
4 oz (113 g) blue cheese, crumbled
0.5 cup parmesan cheese
0.5 tsp cumin
0.5 tsp allspice
0.5 tsp paprika
3 tbsp dried oregano
3 tbsp red pepper paste (Note: red pepper paste can be purchased in some Middle Eastern stores. If it is unavailable, you can use tomato paste, but something will be lost in the substitution.)
1 cup olive oil