Avocado Filled with Crabmeat Recipe
Avocado halves filled with crabmeat salad, topped with chopped egg and garnished with anchovies, pimiento, and olives. Served with a tarragon-chervil herbed mayonnaise dressing on the side.
Ingredients
- avocados
- crab meat
- red hot pepper sauce
- celery
- mayonnaise
- lemon juice
- salt and black pepper
- lettuce
- eggs
- anchovy fillets
- pimentos
- lemon
- tomatoes
- black olives
- parsley sprigs
- tarragon leaves
- chervil
- chives
- tomato purée (passata)
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