Ingredients
- 4 c. sugar
- 2 c. heavy cream
- 1/8 t. cream of tartar
- 2 T light corn syrup
- 1 1/2 t. vanilla
- 1 t butter
- 1/4 t. salt
- Chocolate (of your choice) for dipping- we used dark tempered chocolate bits
More Like This
Opera cake | RICARDO
ricardocuisine.com
Recipe OPERA - Professionals
remycointreaugastronomie.com
Good-Cooking - Classic Butter Creams for Cakes and Tortes
goodcooking.com
The Opéra | Ogonblink
barry-callebaut.com
Creamarie
creamarie.com
italian Buttercream
pinoycookingrecipes.com
orange-hard-candy-holiday-sweets - Cook Scoop
cookscoop.com
Opera Cake – Recipes for Club + Resort Chef
recipes.clubandresortchef.com