italian Buttercream

Name: italian Buttercream
Ingredients: 4 egg whites; 1 cup + 1/3 cup granulated sugar; 2 cups or 16 ounces unsalted butter, room temperature cut into small pieces; 1 tsp pure vanilla extract; 1/4 tsp cream of tartar; 1/3 cup water

www.pinoycookingrecipes.com

Soft, Silky, not sweet and pipes beautifully.

Keywords

Filipino foods
Filipino recipes
Pinoy Recipes
Pinoy Cooking
Filipino Cooking
Panlasang Pinoy
Lutuing Bahay
Pandesal
Filipino breads
Lutong bahay
homecooked
homemade
sapin sapin
brazo de mercedes
ulam
kainan
kakanin
luto

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Ingredients

4 egg whites
1 cup + 1/3 cup granulated sugar
2 cups or 16 ounces unsalted butter, room temperature cut into small pieces
1 tsp pure vanilla extract
1/4 tsp cream of tartar
1/3 cup water

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