Ingredients
- 2 tb Low sodium soy sauce
- 1 tb Cornstarch
- 1 tb Vinegar
- 1 tb Fresh ginger; peeled and minced (or substitute 1/8 tsp powdered ginger)
- 1/4 ts Crushed red pepper
- 1 lb Boned and skinned chicken breast halves; cut in 1/4" strips
- 1 tb Vegetable oil; *see note
- 1 c Green onion; coarsely chopped
- 3 Cloves garlic; minced
- 1 1/2 c Bell pepper; julienned
- 2 tb Lemon juice
- 1 ts Pepper
- 1/4 ts Salt; ***see note
- 4 c Hot cooked rice
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