Chicken Kiev

Name: Chicken Kiev
Total time: 95 min
Ingredients: 225 gm unsalted butter, softened; 4 garlic cloves, finely chopped; 1/3 cup each of finely chopped curly parsley, French tarragon and chives; 1½ lemons, finely grated rind and juice only; 20 ml Pernod; 12 skinless chicken breasts (about 225gm each), wingbones attached; 75 gm (½ cup) plain flour, sifted; 4 eggs, lightly beaten; 450 gm (6 cups) fresh sourdough breadcrumbs; sunflower oil; 1 iceberg lettuce, outer leaves discarded, cut into twelve thin wedges; lemon-infused extra-virgin olive oil and lemon juice, for dressing

www.gourmettraveller.com.au

Master the ultimate chicken Kiev with this recipe. Crispy coating and buttery filling make it the best version of this classic comfort food.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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