Chicken Kiev

Chicken Kiev

catalinacooks.com

Elegant Chicken Kiev with garlicky herb butter filling and crispy breadcrumb coating—tender inside, golden outside. Perfect for impressing guests or a special weeknight meal.

View full recipe on catalinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Meat tenderizer
  • Toothpick
  • Plastic wrap
  • Mixing bowl
  • Spoon
  • Whisk
  • Cutting board
  • Chef's knife
  • Skillet
  • Baking dish
  • Baking sheet
  • Oven
  • Stove
  • Refrigerator
  • Freezer
  • Oven mitt
  • Serving platter

Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill (optional)
  • 1 teaspoon lemon juice
  • Salt
  • pepper
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 tablespoon milk
  • 1 1/2 cups breadcrumbs (Panko preferred)
  • 1/2 teaspoon paprika (optional)
  • Oil for frying (vegetable or canola)

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