Chicken Kiev
Elegant Chicken Kiev with garlicky herb butter filling and crispy breadcrumb coating—tender inside, golden outside. Perfect for impressing guests or a special weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Meat tenderizer
- Toothpick
- Plastic wrap
- Mixing bowl
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Baking dish
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
- Oven mitt
- Serving platter
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill (optional)
- 1 teaspoon lemon juice
- Salt
- pepper
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon milk
- 1 1/2 cups breadcrumbs (Panko preferred)
- 1/2 teaspoon paprika (optional)
- Oil for frying (vegetable or canola)
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