Grilled Lamb with Blackberry–Black Pepper Sauce | Publix Super Markets

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 tablespoon dried rosemary
• 2 teaspoons dried thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1 tablespoon minced garlic
• 3 teaspoons freshly cracked black pepper, divided
• 8 (1 1/4-inch-thick) lamb loin chops (about 2 lb)
• 2 cups dry red wine (such as cabernet sauvignon or merlot)
• 1/2 pint fresh blackberries (5–6 oz)
• 3/4 cup water
• 3/4 cup granulated sugar
• 1 jar blackberry preserves (10–13 oz)