Grilled Lamb Skewers Recipe with Blackberry Sauce
The bright berry sauce and smoky meat in this grilled lamb skewer recipe make the perfect appetizer when paired with smooth, fruity Jordan Cabernet.
Ingredients
- 1 boneless lamb loin (8-10 ounces)
- 2 inches of grapevine cuttings (any fruit wood may be substituted)
- 1 cup blackberry or huckleberry juice
- 2 cloves black garlic
- salt and sugar to taste
- 8 fresh blackberries
- 20 sprigs rosemary
- flowering thyme and berry leaves for garnish
- 1 medium Maui onion
- 3 Tbsp Jordan Extra Virgin Olive Oil
- 4 sprigs thyme
- 2 Tbsp black pepper
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